Who We Are
We do everything from scratch, down to our sprinkles! We use real food made with integrity; we don't use pre-made mixes or artificial flavors and we use all natural ingredients wherever possible. We are 100% scratch and 100% fresh. We offer six rotating donuts every week, our catalog is now well over 100 options. In addition to these creative options, you can always count on us to have our staples: glazed, cinnamon sugar and chocolate glazed. These will never change.
Our Breakfast, Sandwiches & Sliders
Everything we do is made fresh to order when you come to our restaurant. In addition to our biscuits and buns being baked fresh in-house daily we source meats that are bred, raised, and fed the right way. That's why they taste better! Our beef is antibiotic and hormone free 100% Black Angus. We serve all natural, cage free chicken that is antibiotic and hormone free as well. We also pride ourselves in our partnership with local farmer's markets and Louisiana based vendors to help keep business in LA.
About Our Coffee
We love coffee. We think the best coffee comes from a small artisan production, and not a large-scale industrialized approach. That’s why we source and roast our own beans through our own brand: Cool Kids Coffee Roasters. From our beginning we have made an unwavering commitment to specialty, or small-batch roasted coffee. Through a technique called profile roasting, individual coffee beans are roasted to find their sweet spot. A special profile of time and temperature variables are created and adhered to that offer our interpretation of perfection. This means that we don’t use traditional terms like light, medium, and dark roasts. At District, we think small is not only beautiful, but delicious too.
Where to Find Us
We love our friends (y'all) and love to see you excited about District. Thank you for the continued support! We look forward to seeing you at one of our locations soon.View Locations